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Current Topics in Phytochemistry   Volumes    Volume 16 
Abstract
Inhibitory effects of Sho-ju-sen and its component kumazasa leaves on catecholamine secretion induced by acetylcholine in cultured bovine adrenal medullary cells
Xiaojia Li, Nobuyuki Yanagihara, Takafumi Horishita, Yumiko Toyohira, Noriaki Satoh, Masato Tsutsui, Taizo Kita
Pages: 105 - 114
Number of pages: 10
Current Topics in Phytochemistry
Volume 16 

Copyright © 2020 Research Trends. All rights reserved

ABSTRACT
 
Sho-ju-sen, a Japanese herbal medicine composed of three herbs; kumazasa leaf, Japanese red pine leaf, and ginseng radix, has been used as a nourishing tonic. Sho-ju-sen is reported to improve many symptoms related to vegetative dystonia and unidentified clinical syndrome such as fatigue and depression. Here we report the effects of Sho-ju-sen and its components on catecholamine secretion in cultured bovine adrenal medullary cells. We found that Sho-ju-sen inhibited catecholamine secretion induced by acetylcholine, a physiological secretagogue, in a concentration (0.5-1.0%)-dependent manner. Extract of kumazasa leaves, but not ginseng radixes and red pine leaves, concentration-dependently (0.5-1.0%) inhibited catecholamine secretion induced by acetylcholine. Sho-ju-sen and its component, kumazasa leaves, also attenuated ACh-induced 45Ca2+ influx. Sho-ju-sen and kumazasa leaves (0.1- or 0.5-1.0%) directly inhibited the Na+ current evoked by acetylcholine in Xenopus oocytes expressing α3β4 nicotinic acetylcholine receptors. The present findings suggest that Sho-ju-sen and its component, kumazasa leaves, inhibit catecholamine secretion and Ca2+ influx via inhibition of Na+ influx mediated through nicotinic acetylcholine receptor-ion channels in bovine adrenal medullary cells.
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