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Current Topics in Phytochemistry  → Volumes  →  Volume 6 
Abstract
Anti-inflammatory activity of camaric acid from Lantana camara
Farediah Ahmad, L. C. Lau, Rasadah Mat Ali, Ong Boo Kean
Pages: 131 - 136
Number of pages: 6
Current Topics in Phytochemistry
Volume 6 
Copyright © 2004 Research Trends. All rights reserved

ABSTRACT

The chemical studies on the leaves of Lantana camara Linn (Verbanaceae) have successfully afforded linoleic acid, β-sitosterol and phytol together with four pentacyclic triterpenoid acids; oleanonic acid, lantadene B, camaric acid and oleanolic acid. Camaric acid showed significant topical anti-inflammatory activity with IC50 value of 0.67 mg/ear in the assay of TPA mouse ear oedema model.

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