1 |
Elicitation of phytoalexin biosynthesis in carrot cells
Pages 1 -
10
Fumiya Kurosaki
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2 |
Limited proteolysis of plant storage proteins
Pages 11 -
18
Yoshiro Kamata
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3 |
Molecular characterization of the sulfur metabolism in plants
Pages 19 -
29
Consuelo Barroso, Luis C. Romero, José M. Vega, Cecilia Gotor
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4 |
Chemistry and biological activity of Schumanniophyton species and their constituents
Pages 31 -
42
Peter J. Houghton
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5 |
Formation of monoclonal antibody against naturally occurring biologically active compounds and their application
Pages 43 -
66
Yukihiro Shoyama, Hiroyuki Tanaka
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6 |
A new concept for the isolation of bioactive taxoids
Pages 67 -
76
M. Jaziri, Y-W. Guo, R. Vanhaelen-Fastré, M. Vanhaelen
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7 |
Flavanone neohesperidosides distribution in Citrus aurantium stems Evidence for a possible translocation process in relation with biosynthesis in leaves and fruits
Pages 77 -
84
Julian Castillo, Obdulio Benavente-García, Francisco Sabater, Francisco Marin, Ana Ortuño, José A. Del Río
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8 |
Miticidal activities of tree terpenes
Pages 85 -
97
Mitsuyoshi Yatagai
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9 |
Two independent biosyntheses of abscisic acid from perspectives of organic chemistry
Pages 99 -
113
Hirotaka Yamamoto, Takayuki Oritani
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10 |
Enzymes and antifungal action of latex
Pages 115 -
123
Roger Giordani
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11 |
Recent advances in quinone biosynthesis and related gene expression in Lithospermum erythrorhizon
Pages 125 -
135
Kazufumi Yazaki
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12 |
Triterpenoids from the flowers of Compositae and their anti-inflammatory effects
Pages 137 -
144
Toshihiro Akihisa, Ken Yasukawa, Yoshimasa Kasahara
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13 |
The chemistry, biotechnology and ecotoxicology of the polyphenols naturally occurring in vegetable wastes
Pages 145 -
156
Renato Capasso
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14 |
Anti-dementia actions of Kampo (Japanese-herbal) medicines effects of Kampo medicines on central nervous system
Pages 157 -
168
Haruki Yamada, Takeshi Yabe
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15 |
Practical considerations in the harvesting and isolation of taxanes from plant biomass
Pages 169 -
177
Brian J. Cass, Donald S. Scott, Raymond L. Legge
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