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Current Topics in Cereal Chemistry
→ Volumes
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Volume
2
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Published in 1999
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Table of Contents
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| 1 |
Nuclear magnetic resonance techniques in cereal chemistry research
Pages 1 -
9
Paul L. Chen, R. Roger Ruan
Abstract | Buy this article
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| 2 |
The role of lipoxygenase in the technological aspects of durum wheat
Pages 11 -
17
C. Fares, D. Trono, G. M. Borrelli, L. Del Giudice, N. Di Fonzo
Abstract | Buy this article
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| 3 |
Chemical probes in the study of molecular structure in the flour
Pages 19 -
27
Fabio Forlani, Nicoletta Guerrieri
Abstract | Buy this article
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| 4 |
Grain quality variation in hulled wheats (Triticum monococcum L., T.dicoccon Schrank and T.spelta L.). A review
Pages 29 -
35
Angela R. Piergiovanni
Abstract | Buy this article
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| 5 |
Fissures in rice kernel from moisture adsorption and desorption
Pages 37 -
47
Chau Nguyen, Otto R. Kunze, Yubin Lan
Abstract | Buy this article
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