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Current Topics in Cereal Chemistry   Volumes
Current Topics in Cereal Chemistry
Volume 2
Published in 1999
Table of Contents
1 Nuclear magnetic resonance techniques in cereal chemistry research
Pages  1 -  9
Paul L. Chen, R. Roger Ruan
Abstract | Buy this article 
2 The role of lipoxygenase in the technological aspects of durum wheat
Pages  11 -  17
C. Fares, D. Trono, G. M. Borrelli, L. Del Giudice, N. Di Fonzo
Abstract | Buy this article 
3 Chemical probes in the study of molecular structure in the flour
Pages  19 -  27
Fabio Forlani, Nicoletta Guerrieri
Abstract | Buy this article 
4 Grain quality variation in hulled wheats (Triticum monococcum L., T.dicoccon Schrank and T.spelta L.). A review
Pages  29 -  35
Angela R. Piergiovanni
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5 Fissures in rice kernel from moisture adsorption and desorption
Pages  37 -  47
Chau Nguyen, Otto R. Kunze, Yubin Lan
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